Est. Whitefield
Every loaf tells a story of patience, premium ingredients, and the quiet craft of slow fermentation. Welcome to Chase Farm Bakery.
Our Story
Chase Farm Bakery wasn't built on shortcuts. It was built on the belief that great bread requires time—time for the dough to rise, for the crust to caramelize, for flavor to develop the way nature intended.
Located in the heart of Whitefield, we serve our community with sourdoughs that ferment for 48 hours, pastries laminated by hand at dawn, and cakes crafted for the moments that matter. No preservatives. No rushing. Just honest baking.
48h
Fermentation
100%
Natural Ingredients
Daily
Fresh Bakes
Our Offerings
48-hour wild yeast fermentation. Crusty exterior, pillowy interior. Our signature loaf.
Available Daily
Seven layers of French butter, folded by hand. Shatters when you break it.
Morning Batches
Éclairs, tarts, and mille-feuille crafted with precision and seasonal fruit.
Seasonal Selection
Spelt, rye, and multigrain varieties. Dense, nutty, deeply satisfying.
Daily Bakes
Birthdays, weddings, milestones. We bake celebrations to order.
Order Ahead
Muffins, danishes, and savory tarts. The perfect start to your morning.
6AM - 11AMSpecial Orders
Whether it's a wedding cake that becomes the centerpiece of your reception or a holiday tray that brings the family together, we craft each order with the same care we give our daily loaves.
Find Us
Have a question or special request? We'd love to hear from you.
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